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• The Venues Collection becomes the first UK venue chain to remove dairy from all dessert menus. (26 February 2024)
• The Venues Collection announce ‘Connex’, the new event space at Yarnfield Park, Staffordshire (28 November 2023)
• Enjoy a Carbon-Conscious Christmas party with The Venues Collection (3 November 2023)
• Sam Morgan Recognised in Micebook Green Power 50 for Leading Sustainable Initiatives (2 November 2023)
• Bringing sustainability to your event (26 July 2023)
• Sustainable Faith Meetings                                     (26 July 2023)
• Eventprofslive: the place for corporate event professionals (26 July 2023)
• Taking the Stress Out of Venue Finding (18 July 2023)
• How to write a winning award entry (11 July 2023)
• The Venues Collection launches ‘Grow Venue Rewards’ loyalty programme (10 July 2023)
• The Venues Collection becomes first UK hotel and venue group to install Solar Powered EV Charging (3 July 2023)
• The Venues Collection achieve Green Tourism ‘Green Meetings’ Standard (12 June 2023)
• The Association of Association Executives partners with Yarnfield Park to host UK Congress (30 May 2023)
• Faith group family retreats: the dos and don’ts (12 May 2023)
• Introducing the Newest Addition to Milton Hill House: The White Cottage (24 April 2023)
• Planning events for neurodiverse audiences (28 March 2023)
• Keep calm and carry on (27 March 2023)
• Could you be a Mental Health First Aider? (16 March 2023)
• An Interview with Joanne Barratt, Managing Director of The Venues Collection on International Women’s Day 2023 (7 March 2023)
• Instant book now available at Kents Hill Park (23 February 2023)
• Shaping a Sustainable Future (21 February 2023)
• National Apprenticeship Week 2023 (8 February 2023)
• Designing events for a younger demographic (6 February 2023)
• Latest Meetings Trends Revealed (3 February 2023)
• Biohub at Ings Farm Launches (30 January 2023)
• Building wellbeing into conferences and events (26 January 2023)
• Positively speaking (26 January 2023)
• All in the mind: Bringing Green Space to your Event (3 January 2023)
• How Meena Chander is championing diversity and inclusion (29 November 2022)
• The Annual Events Industry Salary Survey: The results are in! (21 November 2022)
• Women in Food Interview: Jemma Senior (21 October 2022)
• The Venues Collection to promote carbon labelling and sustainable venue packages at CHS Birmingham (Stand C39) (20 October 2022)
• How do you keep up with industry trends? (23 September 2022)
• Getting the most from exhibiting (11 August 2022)
• Good news for apprenticeship providers (11 August 2022)
• Getting the measure of event sustainability (11 August 2022)
• Why Diversity and Inclusion are Essential to Your Events’ Success (11 August 2022)
• A Home From Home (11 August 2022)
• Rocket Fuel For Learners (11 August 2022)
• Eco Anxiety in event management (19 July 2022)
• The Venues Collection Launch Carbon Labelling Across All Menus (5 July 2022)
• Brain Food (27 June 2022)
• The great recruitment challenge: strategies for a strong future (24 June 2022)
• Less is More (21 June 2022)
• Religious Events (10 June 2022)
• Women in Food Interview: Lisa Morris (30 May 2022)
• Are you EventWell? (24 May 2022)
• The Venues Collection Commit to Green Tourism ‘Green Meetings’ Standard (20 May 2022)
• A Focus on Food (4 May 2022)
• How to choose a menu for your next event (19 April 2022)
• Accommodating Apprentices (19 April 2022)
• Are you experiencing sustainability fatigue? (12 April 2022)
• Government and Charity: How to Spend Your Budget Well (24 March 2022)
• Sustainability Made Easy (24 March 2022)
• Sustainability Simplified (16 March 2022)
• International Women's Day (7 March 2022)
• The Venues Collection launch the Meetings for Change Day Delegate Rate and 24-hour rate package (28 February 2022)
• Forward Thinking With Plant-Forward (15 February 2022)
• Mindful Meetings (9 February 2022)
• An interview with Apprentice, Sam Morgan (7 February 2022)
• An interview with Apprentice, Chris Pears (7 February 2022)
• An interview with Apprentice, Natalie Hulme (7 February 2022)
• Incorporating Mental Health into your Event (7 February 2022)
• Six of the best business trends for 2022 and how they impact on events (2 February 2022)
• Women in Food – Amy Newman (2 February 2022)
• A Guide to Team Building (27 January 2022)
• How to choose a training venue (Part 2) (20 January 2022)
• We are here for you… (17 January 2022)
• How to Cater for Hungry Apprentices (17 January 2022)
• Women in Food - Indy Mann (23 December 2021)
• Family Bootcamp at Alexandra House (7 December 2021)
• How to Choose a Training Venue (Part 1) (6 December 2021)
• How to Ensure Your Event is Inclusive and Accessible (6 December 2021)
• Cost Effective Ways to Organise Your Retreat (6 December 2021)
• Sam Morgan: Why Buying British Matters (21 October 2021)
• Five Food Trends (21 October 2021)
• The Venues Collection Executive Chef selected for Aspirational Culinary Apprenticeship Programme (20 October 2021)
• The Venues Collection Launches Apprenticeship Charter (13 September 2021)
• The Venue Collection launches Future First Charter (16 August 2021)
• As Seen In Conference News: Outdoor Events (12 April 2021)
• The Venues Collection partner with Off Limits to provide team building to meet client demand for multipurpose and outdoor events. (31 March 2021)
• Sedgebrook Hall: Back to Business, A Case Study (24 March 2021)
• Kents Hill Park: Back to Business, A Case Study (24 March 2021)
• Milton Hill House: Back to Business, A Case Study (24 March 2021)
• Eastwood Hall: Back to Business, A Case Study (24 March 2021)
• We can build it, but will they come? (18 March 2021)
• Function Fixers: An interview with Carrie Larwood for Lime Venues Portfolio and The Venue Collection (18 December 2020)
• Virtual Events by The Venues Collection (15 December 2020)
• Meet Phil, Finance Director for The Venues Collection … (29 October 2020)
• Meet Sam, Head Chef for The Venues Collection … (16 October 2020)
• Meet Craig, Cluster Maintenance Manager for The Venues Collection… (16 October 2020)
• Meet Alice, Food & Beverage Assistant at Milton Hill House Hotel… (16 October 2020)
• Meet Melissa, Meetings & Events Coordinator for The Venues Collection… (16 October 2020)
• #IAM TVC - Bringing people together safely (16 October 2020)
• The Venues Collection is ‘Good to Go’ and Hosting Events (18 August 2020)
• The Mash Sessions Interview Joanne Barratt MD of TVC (3 June 2020)
• Extra Support Through Coronavirus (COVID-19) (10 May 2020)
• Stop Food Waste Day 2020 (27 April 2020)
• Yarnfield Park sets up Market Stall to sell fruit and veg to community (31 March 2020)
• The Venues Collection Exhibiting at International Confex 2020 (29 January 2020)
• Food Story – Interview with Tony Maude, Head Chef and a top recipe give away (21 August 2019)
• Just promoted! – Q&A with Donna Ives (21 August 2019)
• Just Hired! – Q&A with Kenya McKnight (20 May 2019)
• Yarnfield Park a host of the Cancer research “Race for Life” conference (1 May 2019)
• Food Story – Interview with Frank Lusumbili , Head Chef at Eastwood Hall (14 March 2019)
• Top Recipe Giveaway (14 March 2019)
• A premium event venue, breaking new ground… (4 March 2019)
• Our People: Devon Martin (13 February 2019)
• What makes a great conference venue? (11 February 2019)
• Q&A with Jo Austin (21 December 2018)
• Weddings at Milton Hill House (23 August 2018)
• Recipe of the Month: Christmas Rum and Raisin Chocolate Truffle (23 August 2018)
• Venue of the Month: Stylish Milton Hill House (22 August 2018)
• The Venues Collection (22 August 2018)