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Food & Drink Menus

Restaurant Menu

Hover over the to find our more about this dish including calories and its carbon footprint.

BITES

Marinated Olives
£ 5.00
VG NGCI
Mini Poppadoms
£ 4.00
Curry Salt VG NGCI
Kale Fritters
£ 4.00
VG

SMALL PLATES

Wild Mushroom Bruschetta
£ 7.00
Cavolo Nero Pesto, Pickled Chilli & Grilled Ciabatta VG NGCIA
British Pork Scotch Egg
£ 8.00
Homemade Brown Sauce & Watercress Salad NGCI
Smoked Salmon
£ 9.00
Whipped Crème Fraîche, Pickled Cucumber & Dill NGCI
Beetroot Tartare
£ 7.00
Vegan Feta, Pickled Shallot, Puffed Rice & Radish VG NGCI
Seasonal Soup of the Day
£ 7.00
Grilled Sourdough & Netherend Butter

SALADS

Caesar Salad
£ 12.00
Romaine Lettuce, Sourdough Crumb & Parmesan
Roasted Artichoke & Pear Salad
£ 12.00
Romaine Lettuce, Vegan Feta, Roasted Artichoke & Horseradish Dressing V NGCI VGA

ADD A PROTEIN TO YOUR SALAD

Chargrilled Chicken
£ 7.00
NGCI
Laverstoke Park Mozzarella
£ 7.00
V NGCI

SHARING

Nachos
£ 8.00
Tomato Salsa, Cheese Sauce, Spring Onion, Red Chilli & Coriander VG NGCI
Honey Glazed Chicken Wings
£ 12.00
Smoked Paprika & Pink Garlic Mayonnaise NGCI
Loaded Fries
£ 10.00
Truffle Mayonnaise, Cheese Sauce & Crispy Shallots VG NGCI
Nachos, Chicken Wings & Loaded Fries Platter
£ 18.00
NGCI
Indian Thali
£ 18.00
Tandoori Paneer, Lentil & Chickpea Pakora, Rice Salad, Grilled Chapati, Fried Kale, Smoked Aubergine & Cucumber Yoghurt V VGA
Tear & Share Bread
£ 8.00
Mozzarella, Basil Pesto, Caramelised Onion & Garlic Aioli V

GRILLS

All served with a dressed side salad

8oz British Sirloin Steak
£ 26.00
NGCIA
10oz British Pork Rib Eye Steak
£ 18.00
NGCIA
Half Roasted Chicken with Lemon & Rosemary
£ 16.00
NGCIA

SAUCES

Truffle Mayonnaise
£ 3.00
VG NGCI
Béarnaise
£ 3.00
V NGCI
Peppercorn
£ 3.00

FAVOURITES

Moules Marinière
£ 16.00
White Wine Sauce & Sourdough Bread NGCIA
Slow Roasted Pork Belly
£ 20.00
Mashed Potato, Glazed Apples, Kale, Mustard & Madeira Cream Sauce NGCI
Chicken & Seasonal Vegetable Pie
£ 16.00
Served with a side of your choice VGA
Butter Chicken Masala
£ 16.00
Pilau Rice, Grilled Chapati & Mango Chutney VGA NGCIA
Fish & Chips
£ 16.00
Battered Haddock, Chips, Tartare Sauce, Lemon & Mushy Peas NGCI
Venison Sausage & Mash
£ 16.00
Braised Red Cabbage, Caramelised Onion Gravy & Yorkshire Pudding

BURGERS

All served with Skin on Chips, Brioche Bun, Gem Lettuce & Dill Pickle

Chargrilled Beef Burger with Cheddar Cheese
£ 15.00
NGCIA
Jerk-Style British Chicken Thigh Burger
£ 15.00
NGCIA
Bhaji Burger with Coconut & Cucumber Yoghurt
£ 14.00
VG NGCIA
Upgrade Your Burger Cheese
£ 2.00
Mature Cheddar, Somerset Brie or Stilton V NGCI

PIZZA

Margherita
£ 14.00
V VGA
Pepperoni, Roasted Red Onion & Pickled Chilli
£ 15.00
Goats Cheese, Caramelised Onion & Rocket
£ 15.00
V
BBQ Ham Hock, Ricotta & Watercress
£ 15.00
Add Toppings
£ 2.00
Olives, Pepperoni, Vegan Pepperoni, BBQ Ham Hock, Mozzarella

SIDES

Roasted Root Vegetable & Potato Gratin
£ 4.50
VG NGCI
Mashed Potatoes
£ 4.50
VG NGCI
Sautéed Seasonal Greens
£ 4.50
VG NGCI
Glazed Chantenay Carrots
£ 4.50
VG NGCI
Skin on Chips
£ 4.50
VG NGCI
Polenta Fries
£ 4.50
V
Dressed Salad
£ 4.50
VG NGCI

DESSERTS

Sticky Toffee & Date Pudding
£6.00
Treacle Toffee Sauce, Salted Caramel Jude’s Ice Cream VG
Chocolate & Coffee Torte
£7.00
Coffee Syrup, Spiced Popcorn & Raspberry Sorbet VG NGCI
Caramelised Apple Pear & Cinnamon Crumble
£7.00
Jude’s Honeycomb Ice Cream VG
Blackberry Cheesecake Mousse
£7.00
Blackberry Compote, Vanilla Meringue & Shortbread VG NGCI
Oat Milk Panna Cotta
£6.00
Toasted Oats, Fig, Cranberry & Lemon Balm VG NGCI
Selection of Jude’s Ice Cream
£6.00
Choice of Strawberry, Chocolate, Vanilla, Honeycomb & Salted Caramel VG NGCI
British Cheese Selection
£10.00
Cheddar, Somerset Brie, Stilton with Smoked Chilli Chutney, Grapes, Celery & Water Biscuits V NGCIA

Bar & Lounge Menu

Hover over the to find our more about this dish including calories and its carbon footprint.

BITES

Marinated Olives
£ 5.00
VG NGCI
Mini Poppadoms
£ 4.00
Curry Salt VG NGCI
Kale Fritters
£ 4.00
VG

SMALL PLATES

Wild Mushroom Bruschetta
£ 7.00
Cavolo Nero Pesto, Pickled Chilli & Grilled Ciabatta VG NGCIA
British Pork Scotch Egg
£ 8.00
Homemade Brown Sauce & Watercress Salad NGCI
Smoked Salmon
£ 9.00
Whipped Crème Fraîche, Pickled Cucumber & Dill NGCI
Beetroot Tartare
£ 7.00
Vegan Feta, Pickled Shallot, Puffed Rice & Radish VG NGCI
Seasonal Soup of the Day
£ 7.00
Grilled Sourdough & Netherend Butter

SALADS

Caesar Salad
£ 12.00
Romaine Lettuce, Sourdough Crumb & Parmesan
Roasted Artichoke & Pear Salad
£ 12.00
Romaine Lettuce, Vegan Feta, Roasted Artichoke & Horseradish Dressing V NGCI VGA

ADD A PROTEIN TO YOUR SALAD

Chargrilled Chicken
£ 7.00
NGCI
Laverstoke Park Mozzarella
£ 7.00
V NGCI

SHARING

Nachos
£ 8.00
Tomato Salsa, Cheese Sauce, Spring Onion, Red Chilli & Coriander VG NGCI
Honey Glazed Chicken Wings
£ 12.00
Smoked Paprika & Pink Garlic Mayonnaise NGCI
Loaded Fries
£ 10.00
Truffle Mayonnaise, Cheese Sauce & Crispy Shallots VG NGCI
Nachos, Chicken Wings & Loaded Fries Platter
£ 18.00
NGCI
Indian Thali
£ 18.00
Tandoori Paneer, Lentil & Chickpea Pakora, Rice Salad, Grilled Chapati, Fried Kale, Smoked Aubergine & Cucumber Yoghurt V VGA
Tear & Share Bread
£ 8.00
Mozzarella, Basil Pesto, Caramelised Onion & Garlic Aioli V

GRILLS

All served with a dressed side salad

8oz British Sirloin Steak
£ 26.00
NGCIA
10oz British Pork Rib Eye Steak
£ 18.00
NGCIA
Half Roasted Chicken with Lemon & Rosemary
£ 16.00
NGCIA

SAUCES

Truffle Mayonnaise
£ 3.00
VG NGCI
Béarnaise
£ 3.00
V NGCI
Peppercorn
£ 3.00

FAVOURITES

Moules Marinière
£ 16.00
White Wine Sauce & Sourdough Bread NGCIA
Slow Roasted Pork Belly
£ 20.00
Mashed Potato, Glazed Apples, Kale, Mustard & Madeira Cream Sauce NGCI
Chicken & Seasonal Vegetable Pie
£ 16.00
Served with a side of your choice VGA
Butter Chicken Masala
£ 16.00
Pilau Rice, Grilled Chapati & Mango Chutney VGA NGCIA
Fish & Chips
£ 16.00
Battered Haddock, Chips, Tartare Sauce, Lemon & Mushy Peas NGCI
Venison Sausage & Mash
£ 16.00
Braised Red Cabbage, Caramelised Onion Gravy & Yorkshire Pudding

BURGERS

All served with Skin on Chips, Brioche Bun, Gem Lettuce & Dill Pickle

Chargrilled Beef Burger with Cheddar Cheese
£ 15.00
NGCIA
Jerk-Style British Chicken Thigh Burger
£ 15.00
NGCIA
Bhaji Burger with Coconut & Cucumber Yoghurt
£ 14.00
VG NGCIA
Upgrade Your Burger Cheese
£ 2.00
Mature Cheddar, Somerset Brie or Stilton V NGCI

PIZZA

Margherita
£ 14.00
V VGA
Pepperoni, Roasted Red Onion & Pickled Chilli
£ 15.00
Goats Cheese, Caramelised Onion & Rocket
£ 15.00
V
BBQ Ham Hock, Ricotta & Watercress
£ 15.00
Add Toppings
£ 2.00
Olives, Pepperoni, Vegan Pepperoni, BBQ Ham Hock, Mozzarella

SIDES

Roasted Root Vegetable & Potato Gratin
£ 4.50
VG NGCI
Mashed Potatoes
£ 4.50
VG NGCI
Sautéed Seasonal Greens
£ 4.50
VG NGCI
Glazed Chantenay Carrots
£ 4.50
VG NGCI
Skin on Chips
£ 4.50
VG NGCI
Polenta Fries
£ 4.50
V
Dressed Salad
£ 4.50
VG NGCI

DESSERTS

Sticky Toffee & Date Pudding
£6.00
Treacle Toffee Sauce, Salted Caramel Jude’s Ice Cream VG
Chocolate & Coffee Torte
£7.00
Coffee Syrup, Spiced Popcorn & Raspberry Sorbet VG NGCI
Caramelised Apple Pear & Cinnamon Crumble
£7.00
Jude’s Honeycomb Ice Cream VG
Blackberry Cheesecake Mousse
£7.00
Blackberry Compote, Vanilla Meringue & Shortbread VG NGCI
Oat Milk Panna Cotta
£6.00
Toasted Oats, Fig, Cranberry & Lemon Balm VG NGCI
Selection of Jude’s Ice Cream
£6.00
Choice of Strawberry, Chocolate, Vanilla, Honeycomb & Salted Caramel VG NGCI
British Cheese Selection
£10.00
Cheddar, Somerset Brie, Stilton with Smoked Chilli Chutney, Grapes, Celery & Water Biscuits V NGCIA

Room Service Menu

Hover over the to find our more about this dish including calories and its carbon footprint.

BITES

Marinated Olives
£ 5.00
VG NGCI
Mini Poppadoms
£ 4.00
Curry Salt VG NGCI

SALADS

Caesar Salad
£ 12.00
Romaine Lettuce, Sourdough Crumb & Parmesan
Roasted Artichoke & Pear Salad
£ 12.00
Romaine Lettuce, Vegan Feta, Roasted Artichoke & Horseradish Dressing V NGCI VGA

ADD A PROTEIN TO YOUR SALAD

Chargrilled Chicken
£ 7.00
NGCI
Laverstoke Park Mozzarella
£ 7.00
V NGCI

SHARING

Nachos
£ 8.00
Tomato Salsa, Cheese Sauce, Spring Onion, Red Chilli & Coriander VG NGCI
Honey Glazed Chicken Wings
£ 12.00
Smoked Paprika & Pink Garlic Mayonnaise NGCI
Loaded Fries
£ 10.00
Truffle Mayonnaise, Cheese Sauce & Crispy Shallots VG NGCI

MAIN COURSE

Butter Chicken Masala
£ 16.00
Pilau Rice, Grilled Chapati & Mango Chutney VGA NGCIA
Chargrilled Beef Burger with Cheddar Cheese
£ 15.00
NGCIA
Jerk-Style British Chicken Thigh Burger
£ 15.00
NGCIA
Bhaji Burger with Coconut & Cucumber Yoghurt
£ 14.00
VG NGCIA
Upgrade Your Burger Cheese
£ 2.00
Mature Cheddar, Somerset Brie or Stilton V NGCI

PIZZA

Margherita
£ 14.00
V VGA
Pepperoni, Roasted Red Onion & Pickled Chilli
£ 15.00
Goats Cheese, Caramelised Onion & Rocket
£ 15.00
V
BBQ Ham Hock, Ricotta & Watercress
£ 15.00

SIDES

Skin on Chips
£ 4.50
VG NGCI
Polenta Fries
£ 4.50
V
Dressed Salad
£ 4.50
VG NGCI

DESSERTS

Sticky Toffee & Date Pudding
£ 6.00
Treacle Toffee Sauce VG
Selection of Jude’s Ice Cream
£ 6.00
Choice of Strawberry, Chocolate, Vanilla, Honeycomb & Salted Caramel VG NGCI

Wine List Menu

Hover over the to find our more about this dish including calories and its carbon footprint.

Please ask a member of the team for our latest wine selection

VG = Suitable for Vegans

VGA = Vegan available on request

V = Suitable for Vegetarians

NGCI = Non gluten containing ingredient

NGCIA = Non gluten containing ingredient available on request

A £5 supplement will be charged for your room service order.

If you are on a Dinner inclusive package, your package entitles you to £29.00 allowance towards food, anything above £29.00 will be charged.

The Venues Collection commitment to reach Net Zero by 2030

To help you make informed decisions about the carbon footprint of your meal, we’ve teamed up with Klimato to climate label our menu. The carbon footprint is calculated using a method called Life Cycle Assessment. The label indicates whether the dish has a low, medium or high carbon footprint.

Low

0.1-0.5 kg CO2e

Choose meals with a low climate impact to eat within the planetary boundaries and contribute to reducing emissions from food in line with UN's climate goals.

Medium

0.6-1.5 kg CO2e

Meals with a medium climate impact have a carbon footprint comparable to the average lunch or dinner in the UK today, which is roughly 1.6kg CO2e.

High

1.6+ kg CO2e

Meals with a high climate impact have a higher carbon footprint than the average lunch or dinner in the UK.

In the UK today, an average lunch or dinner has a carbon footprint of approximately 1.6kg CO2e. Click to find out more about carbon labelling.

Kcal and kJ are based on an average serving. Adults need 2000 kcal per day. For all allergies and dietary requirements please see our allergen tablet or speak to a member of our front of house team, we are happy to guide you through your choices to suit your requirements.