Our News

Food Story – Interview with Tony Maude, Head Chef and a top recipe give away

Here at The Venues Collection, we know food is one of the most important choices when selecting a venue and to set the scene, we sat down with Tony Maude, the Head Chef at our venue of the month – K...

21/08/19

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Just promoted! – Q&A with Donna Ives

If you feel your enthusiasm recently has been lacking at work and looking for some zest of for life to help boost your motivation, it’s time you have a read though our “Just Promoted” blog. This...

21/08/19

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Just Hired! – Q&A with Kenya McKnight

To spice things up, this month’s “Just Promoted” blog got renamed to “Just Hired” and is devoted to all the new joiners in the hospitality industry. We introduce Kenya McKnight who recently ...

20/05/19

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Top Recipe Giveaway

This month’s top recipe giveaway is “Chicken & Mushroom Bake” shared by Kerry Pearce, the Head Chef at Ettington Chase, part of The Venues Collection.  Kerry was very excited to share this...

20/05/19

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Food Story – Interview with the Kerry Pearce, Head Chef at Ettington Chase

What made you want to be a chef and when did your love of food first start? From a young age my family has worked in the hospitality industry so it was only natural for me to pursuit this career path...

20/05/19

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Yarnfield Park a host of the Cancer research “Race for Life” conference

Cancer Research UK are the leaders in finding new ways to prevent, diagnose and treat cancer and Race for Life raises money for research into 200 types of cancer. Yarnfield Park, part of The Venues ...

01/05/19

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Just promoted! – Q&A with Charley Booker

Looking for some career inspiration? No matter where you are in your career, chances are that you would be in need of a little motivation to help you get to the next step. Maybe that would be to go fo...

11/04/19

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Our People: Evangelia Barliakou

Time is flying fast and it’s about time we bring on our next new blog focusing on `Our People` and their amazing stories. This month our star is Evangelia Barliakou who is not only our Sales Off...

11/04/19

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Food Story – Interview with Frank Lusumbili , Head Chef at Eastwood Hall

What made you want to be a chef and when did your love of food first start? I have been passionate about food since early age but it was only when I visited my brother who was an F&B manager in t...

14/03/19

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Our People: Rebecca Lynch

We are excited to share with you our second blog focusing on “Our People”, introducing the stories of our colleagues who work within the venues and their commitment to great causes whether it is r...

14/03/19

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