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The great recruitment challenge: strategies for a strong future

Recruitment is one of the hottest topics in the events industry right now, as venues and organisers strive to meet the massive surge in demand for live meetings, against a backdrop of staff shortages....

24/06/22

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A Focus on Food

Enjoying and sharing food is an important part of our lives and is central to the way in which we gather together to celebrate, to share ideas or learn. Food unites us and can create community; it for...

04/05/22

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How to choose a menu for your next event

Sam Morgan, our Group Executive Chef, is currently part of a ground-breaking culinary apprenticeship programme in collaboration with the esteemed Michelin starred chef and Masterchef judge chef Marcus...

19/04/22

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Forward Thinking With Plant-Forward

Sam Morgan, our Group Executive Chef explains our plant-forward approach: Whilst we should not ignore the march of many towards plant based and vegan food, it is worth remembering that it isn’t t...

15/02/22

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Top Recipe Giveaway

Today, Frank Lusumbili, the Head Chef at Eastwood Hall has shared with us the recipe for Orange cheesecake with caramelised oranges as who doesn’t love a delicious cheesecake? This is a personal fav...

14/03/19

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Recipe of the Month: Christmas Rum and Raisin Chocolate Truffle

It is never too early to start planning your festive spread and with this in mind Milton Hill House’s Executive Chef Andrew Taylor has given us his very own recipe for rum and raisin chocolate truff...

23/08/18

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