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The Mash Sessions Interview Joanne Barratt MD of TVC
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Extra Support Through Coronavirus (COVID-19)
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Stop Food Waste Day 2020
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Yarnfield Park sets up Market Stall to sell fruit and veg to community
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The Venues Collection Exhibiting at International Confex 2020
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Food Story – Interview with Tony Maude, Head Chef and a top recipe give away
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Just promoted! – Q&A with Donna Ives
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Just Hired! – Q&A with Kenya McKnight
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Yarnfield Park a host of the Cancer research “Race for Life” conference
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Food Story – Interview with Frank Lusumbili , Head Chef at Eastwood Hall