Sam Morgan is Executive Chef at The Venues Collection Food is a really important part of our lives. The last 18 months has reinforced that with the resurgence of home baking as we all passionately ...
21/10/21
Kerry Pearce, Head Chef at The Venues Collection’s Kents Hill Park shares the five food trends influencing what and how we will be eating over the next year: 1 –Sustainability This is a huge foc...
21/10/21